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Qingdao Runner Dairy Company

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Showing 1 - 5 of 5, total 1 pages        [First] [Previous] [Next] [Last]

1
non-dairy creamer f33
non-dairy creamer f33
Specification: GB5410-1999
Detail: This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification. SPECIFICATION Fat 33% MIN Protein 2.5% MIN Moisture 5% MAX ...

2
anhydrous milk fat
anhydrous milk fat
Specification: GB5410-1999
Detail: ANHYDROUS is producedˇˇfrom fresh cow`s milk which is Separated and disinfected and press homogenize . CHEMICAL Fat 99.5% MIN Moisture 0.1% MAX Free fatty acids 0.3% MAX Peroxyde value ...

3
butter
butter
Specification: GB5410-1999
Detail: Butter oil is produced from fresh cream which is sterilized and Separated and dehydration. Solid state under normal temperature. SPECIFICATION Fat 80% min Moisture 16% max Acidity ...

4
skim milk powder
skim milk powder
Specification: GB5410-1999
Detail: Skim Milk powder is milky yellow powder and throughout evaporated and spray dried from milk-fat which is separated from fresh milk. SPECIFICATION Fat 2.0% max Protein 34% min Moisture 5% max Titratable...

5
full cream milk powder
full cream milk powder
Specification: GB5410-1999
Detail: Full Cream Milk powder is produced from fresh cow`s milk which is evaporated and concentrated and spray-dried.
Showing 1 - 5 of 5, total 1 pages        [First] [Previous] [Next] [Last]
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